Bypass fat comprises fatty acids associated with calcium ions, instead of a glycerol backbone. When calcium is associated with fatty acids, the fat supplement thus formed is rumen inert. Bypass fat has low solubility in the rumen and is less susceptible to bio- hydrogenation.
|Rumen Bypass Fat
|ISO 9001:2008 Certified
|Animal Feed Grade
|Country of Origin
|25 to 50 kg bag
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